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Entomology
The Entomology unit evaluates the efficacy of pesticides and the suitability of applicators and diluents for pesticide concentrates.
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PRA Lab
Pesticide Residue Analysis (PRA) unit analyses samples of cocoa consignments to determine their levels of conformity with Maximum Residue
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Microbiology
The Microbiology and Nutrition unit profile microorganisms such as fungus, yeast and bacteria that are relevant to quality of cocoa.
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ISO Labs
The Research Department of the Quality Control Company Limited is established to develop and provide systematic strategies that will ensure..
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Metrology
QCC, recognises that inspection is a critical step in product development and quality control and therefore has set up ..
![](https://qccgh.com/wp-content/uploads/2021/01/Pysical-Lab.jpg)
Physical Lab
The Physical Unit Audits some aspects of QCC field staff operations that are critical to quality of cocoa by cross-checking the physical attributes of cocoa.