The Entomology unit evaluates the efficacy of pesticides and the suitability of applicators and diluents for pesticide concentrates.
Pesticide Residue Analysis (PRA) unit analyses samples of cocoa consignments to determine their levels of conformity with Maximum Residue
The Microbiology and Nutrition unit profile microorganisms such as fungus, yeast and bacteria that are relevant to quality of cocoa.
The Research Department of the Quality Control Company Limited is established to develop and provide systematic strategies that will ensure..
QCC, recognises that inspection is a critical step in product development and quality control and therefore has set up ..
The Physical Unit Audits some aspects of QCC field staff operations that are critical to quality of cocoa by cross-checking the physical attributes of cocoa.