THE FIRST-EVER FINE FLAVOUR COCOA FERMENTATION CENTRE OPENS AT OFFINSO
The first farmer-owned cocoa fermentation centre in Ghana under the Fine/Flavour cocoa production initiative of the Ghana Cocoa Board (COCOBOD) has been opened at Offinso in the Ashanti Region. The fermentation centre was jointly funded by Tachibana & Co. Ltd., Guittard Chocolate, Transroyal Ghana Limited and COCOBOD with technical support from the Cocoa Research Institute…